What Are Bean Sprouts?
Generally speaking, bean sprouts are stalks that germinate
from any kind of bean seed. In the case of the bean sprouts used in diet, they
come from sprouted mung beans. Mung beans are legumes with green husks. They
are also called mash beans, green beans, green soy, moong or monggo.
The sprouts of mung beans are simply called bean sprouts.
These sprouts have white or silvery stalks. When the husk is removed from the
heads, the heads are yellowish in hue. Bean sprouts can be eaten raw, but they
can also be included in quickly cooked stir-fry dishes. They are crunchy when
raw or just slightly cooked, and they have a fresh, light sweet taste.
It is widely said that bean sprouts have been around and
have been used in cooking and for medicinal purposes for more than five
thousand years. Mung beans originated in the Indian subcontinent, and through
trading and conquests, they made their way into China, where they became an
important part of Chinese cuisine. Since Chinese cuisine is a major influence
in Asian cuisine, both mung beans and bean sprouts found their way into the
cuisines of India, East Asia and Southeast Asia, including Vietnam.
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